Dinner Menu

Chef's choice of various meat and cheese.

Basil, truffle honey, walnuts.

With balsamic vinegar and crispy prosciutto.

Grilled octopus with roasted potatoes and eggplant caponata.

Arborio rice balls filled with mozzarella and prosciutto served over marinara sauce.

Parmesan, gorgonzola, pecorino, mozzarella, topped with breadcrumbs and parsley.

Organic baby arugular tossed with crispy fennel, toasted almonds, and a homemade honey mustard vinaigrette.

Roasted beef served with creamy goat cheese, fresh apple slices, crushed pistachios, and finished with a balsamic vinaigrette.

Organic romaine lettuce tossed with crunchy croutons, shaved parmesan cheese, and our signature homemade Caesar dressing.

Classic spaghetti tossed in a fresh tomato sauce finished with basil and grated parmesan.

Rigatoni pasta in a velvety tomato cream sauce infushed with vodka, delivering a smooth and flavorful bite.

Linguine pasta served with savory meatbealls in a rich tomato-basil sauce.

Fusilli pasta combined with ground Italian sausage and sweet sausage, coated in a creamy tomato sauce.

A traditional Roman dish featuring rigatoni pasta, crispy guanciale, sharp Pecorino Romano, and freshly cracked black pepper.

Wide ribbons of pappardelle pasta with a hearty ragu of ground beef and pancetta, slow-cooked in aromatic soffritto, San Marzano tomatoes, and topped with parmesan cheese.

Soft gnocchi enveloped in creamy basil pesto sauce, complemented by sun-dried tomatoes and parmesan reggiano.

Spaghetti with tender littleneck clams, sautéed in your choice of savory white wine garlic sauce or zesty tomato sauce, finished with olive oil, parmesan, and a hint of red pepper flakes.

Chicken rollatini filled with prosciutto, spinach, and mozzarella cheese served in a creamy mushroom parmesan sauce.

Crispy breaded chicken breast topped with rich tomato sauce and melted mozzarella.

Sautéed shrimp with garlic, onions, sun-dried tomatoes, and spinach served with organic quinoa brown rice.

Fresh salmon with garlic, olive oil, and parsley topped with crispy seasoned breadcrumbs.

Whole branzino grilled with garlic, lemon, and thyme wrapped in parchment and oven baked to perfection.

Grilled New York strip steak finished with a balsamic glazed served with roasted potatoes.

Grilled ribeye steak topped with vibrant salsa verde, accompanied by grilled asparagus and creamy mashed potatoes.

Delicate layers of espresso-soaked sponge and airy mascarpone cream, finished with a deep cocoa dusting. Light, luscious, and just indulgent enough to steal the show.

A rich, layered indulgence: dark chocolate sponge, airy mousse, and a sleek ganache top. Lush, smooth, and made to melt on the tongue.

Italian-style ice cream, churned slow for a rich, velvety texture. Pure vanilla flavor, smooth and creamy to the last spoonful. Simple, elegant, and endlessly satisfying.

Silky, rich, and perfectly balanced. Creamy filling over a golden graham crust—simple, smooth, and effortlessly indulgent.

Crisp pastry shell filled with sweet ricotta cream and studded with chocolate chips. Lightly dusted with powdered sugar—crunchy, creamy, and unmistakably Italian.